And how cute are these reusable silicone cupcake holders??
1 package gluten free yellow cake mix (I used Cherrybrook Kitchen)
1/2 bag chocolate chips (make sure they're vegan if that's what you're going for)
3/4 15 oz can pumpkin puree (not pumpkin pie mix)
1 tsp vanilla extract
2 TBS vanilla almond or soy milk
Mix everything together until smooth and spoon into greased cupcakes pans. Bake according to directions on cake mix. I got 12 muffins out of this recipe.