1/2 cup of milk
4 boneless skinless chicken breasts (I actually had 5 thin ones)
1 jar of tomato sauce (I like Classico Tomato Basil)
1 package of Mozzarella cheese
Aleia's GF Italian bread crumbs
Preheat oven to 350 degrees. Whisk together egg and milk in one bowl and empty bread crumbs into another bowl. Dip chicken breasts into egg mixture and then coat with bread crumbs. Brown chicken on both sides in a frying pan with a little olive oil. Arrange chicken in a baking dish and cover with half of the cheese slices, entire jar of spaghetti sauce, a handful of Parmesan cheese and then layer on the remainder of the Mozzarella cheese slices. Bake for 25 min or until bubbly.
Ta-da! Just a gooey mess of cheese and sauce!